WEEKLY SPECIALS
MONDAY
DINNER FOR TWO
$120
Two – 20 oz Bone-in Ribeyes
TUESDAY
DINNER FOR TWO
$75
NY Strip Steak | Twin Pork Chops
Twin Chicken Breasts | Salmon
Sushi-grade Tuna
THURSDAY
DINNER FOR TWO
$85
Two – 20 oz Blackened Prime Rib Steaks
STARTERS
SALADS
ADD ANCHOVIES – $1.50
ADD STEAK TIPS OR SHRIMP (6) – $15.00
ADD TUNA, SALMON OR CHICKEN – $12.00
BLUE CHEES & BLUE CHEESE CRUMBLES – ADDITIONAL CHARGE
SOUPS
SOUP BY THE QUART AVAILABLE TO GO
BURGERS
Served on a Costanzo’s bakery roll or garlic toast, fries or tots, and a pickle
SANDWICHES
Served on a Costanzo’s bakery roll or garlic toast, fries or tots, and a pickle
DINNERS
All dinners are served with a cup of steak vegetable soup or house salad, baked potato or fries, and a slice of garlic toast
*any other soup, salad, and/or choice of potato is an up-charge*
Most of our dinners can be made gluten-free. Please let server know of any allergies
FROM THE BROILER
Larger filet mignon and New York strip steaks
additional $4.00 per oz
ADD BLACKENED SHRIMP (6) OR STUFFED SHRIMP (3) – $20
STUFFED SCALLOPS (3) – $33
BLUE RARE – cold, very rare center
RARE – cool, very red center
MEDIUM RARE – cool, red center
MEDIUM – warm, pink center
MEDIUM WELL – warm throughout
WELL DONE – no color
NOT RESPONSIBLE FOR WELL DONE
FROM THE SEA
—
Pricing subject to change
due to current market pricing and availability
KIDS
served with pop and fries
Juice & milk excluded
SIDES
DESSERTS
Desserts a la Mode
add $2
*Prices subject to change without notice. Please contact restaurant for the most up-to-date prices.