WEEKLY SPECIALS
MONDAY
DINNER FOR TWO
$130
Two – 20 oz Bone-in Ribeye Steaks
TUESDAY
DINNER FOR TWO
$85
NY Strip Steak | Twin Pork Chops
Twin Chicken Breasts | Salmon
Sushi-grade Tuna
DINNER FOR TWO
$130
Two – 20 oz Bone-in Ribeye Steaks
THURSDAY
DINNER FOR TWO
$95
Two – 20 oz Blackened Prime Rib Steaks
STARTERS
SALADS
ADD ANCHOVIES – $1.50
BLUE CHEESE & BLUE CHEESE CRUMBLES – ADDITIONAL CHARGE
SOUPS
SOUP BY THE QUART AVAILABLE TO GO
BURGERS
Served on a Costanzo’s bakery roll or garlic toast, fries or tots, and a pickle
Add banana pepper- 5.
Add bacon- 3.
SANDWICHES
Served on a Costanzo’s bakery roll or garlic toast, fries or tots, and a pickle
DINNERS
All dinners are served with a cup of steak vegetable soup or house salad and a slice of garlic toast.
Choice of potato options are baked potato, french fries, steak fries, and tater tots.
*Soup and salad upgrades available at an additional charge*
Many menu items can be prepared gluten free. Please advise your server of any known allergies.
NO SUBSTITUTIONS
FROM THE BROILER
Larger filet mignon and New York strip steaks available
Add $5.00 per oz
ADD BLACKENED SHRIMP (6) – 25
STUFFED SCALLOPS OR BBQ BACON WRAPPED SCALLOPS (3) – 35
BLUE RARE – cold, very rare center
RARE – cool, very red center
MEDIUM RARE – cool, red center
MEDIUM – warm, pink center
MEDIUM WELL – warm throughout
WELL DONE – no color
NOT RESPONSIBLE FOR MEDIUM WELL AND WELL DONE
FROM THE SEA
—
Pricing subject to change
due to current market pricing and availability
CHILDREN
served with pop and fries
(juice & milk excluded)
SIDES
DESSERTS
Desserts a la Mode
add $2
*Prices subject to change without notice. Please contact restaurant for the most up-to-date prices.